As an ethics major from one of the top agriculture and engineering schools in the world (NC State), Lauren has developed a unique passion for food-related work with a purpose. Given the social consequences of food insecurity and the renewed hypersensitivity of consumers when it comes to their food choices, how can we drive growth in a way that doesn’t undermine our core values?
Previously Lauren has worked for Trident Marketing in Raleigh, NC, where she worked on landing page optimization and developing internal linking strategies for SEO. She has worked for her family’s businesses developing social content and following integrated social strategies for local markets in NC. Currently, she manages one of the top bourbon and craft cocktail bars in the country in Chapel Hill, NC, working on business development and social strategies to strengthen local growth and expand regionally.